Pasta Fresca Nonna Ines

A small shop where the pasta is made from scratch. Very friendly staff and great prices. We had lasagna and tagliatelle with ragu, one of the best meals of our time in Italy! If you're in the area, you should definitely check this shop out. I highly recommend it!

The best cappellacci in Ferrara! The cappelletti and the lasagna are no exception. The staff is friendly and always very helpful. Vote 10.

Today eaten at my grandmother's, sublime lasagne, excellent cappelletti and finally a trifle perfect in all its components. Ultimately if you want to eat excellent you can't help but visit Grandma Ines

Not only top quality fresh pasta where you can find all the specialties of the city (the pumpkin cappellacci are unmissable) and Emilian cuisine to take home, but also a nice place to have your meal for both lunch and dinner, after prior agreement with the very nice owner. First courses, second courses, desserts, accompanied with excellent wines or beer, ultra-competitive prices for both take-away and on-site consumption.

Very kind, after a year that I couldn't stop by the shop she recognized me immediately. Fabulous pumpkin cappellacci, excellent meat cappelletti, excellent lasagna (I still prefer my mother's, superb zuppa inglese. In short, highly recommended. Brave!!!

A Meal to Remember at Nonna Ines My visit to Nonna Ines, a table-service fresh pasta lab in the heart of Ferrara, was a culinary experience that tugged at my heartstrings. The warm and genuine welcome made me feel immediately at home, in a comfortable environment that offers a nod to Ferrarese tradition, as evidenced by the presence of a canvas by Maestro Jannotta. Seated at a wine barrel, with the Maestro’s canvas for company, I had the pleasure of tasting cappellacci al ragù, a dish that reawakened the flavors of authentic Emilian cuisine. The pasta, freshly prepared and cooked to order, was perfectly topped with a rich and flavorful ragù, which invited me to mop up the sauce. The pumpkin filling was soft and velvety, masterfully balanced between pumpkin, cheese and nutmeg. Despite the abundance of the dish, the quality of the flavors left me with the desire to continue eating. The feeling of rediscovering the tastes of grandma's cooking, combined with the incredible quality-price ratio, made this experience unforgettable. In addition, each preparation of the laboratory can be taken home and enjoyed with the family, allowing you to bring a piece of Nonna Ines into your kitchen. I highly recommend Nonna Ines to anyone looking for a culinary experience that combines quality, authenticity and a welcome that makes every guest feel like part of the family.

For the second year in a row, we ordered tortellini ahead of time for Christmas lunch. They were as excellent as last year. They were prepared promptly and very kindly upon delivery. Always available for advice.

Congratulations! We had dinner at the kiosk in the dock. Everything was delicious. And I don't think it's easy to be away from the venue and gazebo. Spaghetti with clams was delicious, and the fried fish was equally good!

We ate at the event in Darsena. All the dishes were excellent, served with excellent wine. Friendly service and reasonable pricing. Thank you.

Courtesy and kindness. I tried different specialties both to cook at home and made at the moment ready to serve. Everything excellent really well done compliments.

Tried it for the first time, especially on New Year's Eve.... Satisfied and satisfied. Everything was excellent and the quality of the products was excellent. Really recommended, I will definitely return. Great work.

All types of pasta are excellent, the second courses are top notch, Barbara is very helpful in solving the most difficult needs, you can also have lunch there with fabulous home-made dishes.